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Titch Hill

Alex Tristram & Sam Bunker

Grower

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Titch Hill is a mixed farm on the Sussex Downs that has been in the family for over 250 years. We have a total of 8ha of land under vine, having planted our first 3.5ha of vinifera in 2019. In 2023 we planted a further 4.5ha of 12 different PIWI varieties that we expect to come online in 2026.

We produce our own fruit and are working towards being fully self-sufficient. We are practicing organic-only principles since 2020. In the winery we're strictly low-intervention (zero sulfur, no fining, no filtration, no yeast, enzymes, etc). Our focus is on nature-first farming practices and fun, nothing-added, hand-crafted wines.

Uncertified
Titch Hill Wines, Middle Yard Barn
Lambleys Lane, Worthing
Worthing, BN14 9JX
West Sussex
United Kingdom
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
  • Information on grapes they farm
  • Size of their farm: 180 (ha)
  • Size of farm under vine: 20 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
  • Information on grapes they buy in
  • All grapes are farmed organically and/or biodynamically.
  • All grapes are dry-farmed. None of the vineyards are irrigated
  • All grapes are harvested manually.
Average production of wine: 10000 (btl)
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