California, United States
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
While our total production is small (~4,000 cases, 48,000 bottles,) our offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage. All our wines are fermented with native yeast, aged on the lees in neutral barrels, minimally racked with no fining, filtration, or additions other than a small amount of Sulfur. We focus on uncommon varietals, cool climate or old vine plantings, often from the only few acres in California.
Certifications
Uncertified
Contact Details
+1 415 613 5731
7763 Bell Road
Windsor ,
95492
United States
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- Size of their farm: 1 (ha)
- Size of farm under vine: 1 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are farmed organically and/or biodynamically.
- Not all grapes are dry-farmed. Some are irrigated
- All grapes are harvested manually.
Average production of wine: 42000 (btl)
