Certified
Uncertified
Type
Grower, Maker



Certified
Uncertified
Type
Grower, Maker
About
Attentive observation of nature, biodynamic cultivation, unbridled biodiversity above and below the earth’s surface: Gernot and Heike Heinrich's idea of terroir wines is based on a deep understanding of the diverse living environments within their vineyards. The aim is to create a natural balance in which vines, people, plants and animals act in symbiosis and form the decisive elements of a whole. The natural prerequisites are cool steep limestone slopes on the Leithaberg, a modulated topography with a warmer climate near the winery in Gols, and a handful of autochthonous grape varieties led by Blaufränkisch. Undogmatic, handcrafted vinification gives the wines the freedom to speak of their origins in an unadulterated and clear voice. They lay the foundation for continuous evolution.
Certifications
Uncertified
Contact Details
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Information on grapes they farm
- Size of their farm: 120 (ha)
- Size of farm under vine: 85 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
- Information on grapes they buy in
- All grapes are farmed organically and/or biodynamically.
- All grapes are dry-farmed. None of the vineyards are irrigated
- All grapes are harvested manually.
Average production of wine: 400000 (btl)