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Wine
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Pinot Gris
DOC COLLIO
none
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Sulphites
34 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Wine composition (grapes): 100% Pinot Grigio only hand-made harvested in baskets,(“Sivi Pinot” in Slovenian means “Pinot Gris”)
Alcohol: 12,50 % vol.
Wine-making:Natural fermentation. Maceration in oak vats for 8 to 14 days. Ageing in 25/35 hl casks for 18 months. Small sulphur addition before bottling. Bottle ageing for 2 months
Cask aging: After the racking, the wine rests in Slavonian oak casks (25 to 35 hl capacity) for about 15 months, here also happens the malolactic fermentation. In the meantime, more than one racking could be necessary.
About Radikon
- Friuli Venezia Giulia, Italy
- 49 wines on RAW WINE - View All
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Pinot Grigio Sivi, 2015
Additional information
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Pinot Grigio Sivi
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